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Confucius was a Foodie: Season 2 starts in London, where Christine attempts to unpack the story of tea and its connection to England. She then makes a stopover in Boston to delve into the legendary Boston Tea Party, before heading off to pick green tea leaves in Taiwan. Discoveries continue in Los Angeles, San Francisco, Toronto, and Vancouver as Christine explores two elite Chinese cuisines: Huaiyang and Shandong. These cuisines lead her to experience new flavors, poetry and even time travel as she explores the foodie cargo of a lost ship recently discovered at the bottom of the Java Sea. The season comes to a crescendo as Cushing and her chef mentors prepare a banquet of Shandong cuisine, the cuisine that Confucius himself enjoyed, but which remains little-known in North America.
Movie Details
- Format
- DVD
- Encoding
- Region 1 (US & Canada)
- Rating
- G
- Release Date
- 2018
- Runtime
- 318 minutes
- Aspect Ratio
- Widescreen
- Genre
- Travel
- Label
- Lofty Sky Pictures Inc.
- Starring
- Christine Cushing - Host; Susar Lee - Guest; Chef Wan - Guest; Anna Olson - Guest;
Manufactured on Demand
This film was released by studios as part of their MOD (Manufactured-On-Demand) line of releases. This is not a bootleg. In order to make the release of films with low sales demand possible, major studios like Universal, Sony, Warner, Paramount, Hallmark and 20th Century Fox have contracted with a distributor to provide manufactured-on-demand releases to consumers.